I created this recipe from the need to use a bunch of veggies I had in the fridge and some red lentils that were sitting in my pantry. The secret weapon to this soup is the white miso paste and of course the "Instant Pot".
This blend of zinc, vitamin C, vitamin A, L-lysine and pantothenic acid (B5) plays a major role in strengthening immune function, provides support for immune challenges, and helps maintain a normal inflammatory balance.
This healthy, dairy-free take on traditional key lime pie is so satisfying and packed with healthy fats, protein and fiber. It has all the taste you remember without the guilt! Crust Ingredients: 1 cup [...]
This was a recipe we created when we were finishing up a cleanse because we were craving something creamy and decadent. We didn't want to break our vegan, gluten-free, paleo eating, and this was so [...]