November 3, 2021

Bitchin’ Sauce Vegan Alfredo

This was a recipe we created when we were finishing up a cleanse because we were craving something creamy and decadent. We didn’t want to break our vegan, gluten-free, paleo eating, and this was so amazing we made it over and over again! If you’ve never experienced Bitchin’ Sauce, you’re in for a treat! It’s an almond based spread that is super creamy with the perfect amount of salty goodness. You can find it in most grocery stores!



  • 1 package of 1 lb of spiralized zucchini noodles
  • 1 container of Bitchin’ Sauce (I use original flavor)
  • 1 zucchini, 1 squash, 6 oz baby Bella mushrooms, 1 red pepper, 1 green pepper: all chopped into 1/2 inch pieces (organic if possible)
  • 1/2 cup diced red onion
  • 4 cloves garlic minced
  • 1/2 cup vegan creamy Italian dressing (Primal kitchen is what we used)



  1. Marinate veggies in dressing for at least 1 hour or overnight if you have time* (*tastes even better)
  2. After veggies are done marinating cook over medium heat in skillet until desired tenderness
  3. Add zucchini noodles and do a quick flash cook (2-3 minutes, or until as desired)
  4. Add Bitchin Sauce to taste, we use about 2 tbls per serving but the more the better!!!



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