I created this recipe from the need to use a bunch of veggies I had in the fridge and some red lentils that were sitting in my pantry. The secret weapon to this soup is the white miso paste and of course the "Instant Pot".
Ingredients: 1 tbsp Olive Oil 1 Onion (Chopped) 1 tsp [...]
This healthy, dairy-free take on traditional key lime pie is [...]
These roasted radishes have the perfect blend of sweet and [...]
This was a recipe we created when we were finishing [...]
Cashew “Kreme” can be used as a ricotta cheese, heavy [...]
This dressing is so addictive that I've literally put it [...]
This paleo friendly hummus is light, creamy and delicious. The [...]
This paleo-friendly, vegan creamy butternut squash soup is so filling [...]
This is such an easy recipe to make and when [...]
