September 6, 2021

Paleo Banana Chocolate Chip Muffins

When I’m craving something sweet and have overripe bananas in the kitchen, this is my go-to recipe. These muffins are always a hit with the kids too! They are super moist and packed with stevia-sweetened chocolate chips so every bite feels like you’re cheating even though it’s low sugar and grain-free!


Makes 12 muffins





  1. Preheat oven to 350F and grease or line a muffin tin
  2. Place bananas, eggs, vanilla, honey and coconut oil in a food processor
  3. Pulse ingredients together then pulse in almond flour, salt and baking soda
  4. Scoop batter into lined or greased muffin tin
  5. Bake at 350° for 30-40 min for muffins
  6. Remove from oven and allow to cool before serving


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